Since the real difference between sea scallops and bay scallops lies in size and taste -- bay scallops tend to be smaller, ...

"Familiarize yourself with the types available, such as sea scallops and bay scallops," recommends Thomas Dritsas. "Sea ...

If you can’t find small, sweet, tender bay scallops, you can use larger scallops as long as they’re fresh. Just cut them into ½-inch pieces before sautéing and be careful not to overcook them.

To evaluate the effectiveness of each method, researchers partnered with two commercial scallop farms in Maine's Penobscot Bay and Frenchman Bay. Over four years, they measured scallop growth and ...

Scallops will always be a special-occasion splurge, and the silky spinach purée they’re paired with here feels befittingly luxurious and old-fashioned, like something you might find in a ...

Allow to infuse while preparing the scallops. If using bay scallops, slice each scallop into two. If using larger varieties of scallops, dice them. Add scallops to marinade and toss gently to coat.

It uses pancetta (Italian), Korean zucchini, yuzu kosho (a delicious Japanese condiment made from chillies and Japanese citrus), and butter to cook the zucchini and sear the scallops. Korean ...

To evaluate the effectiveness of each method, researchers partnered with two commercial scallop farms in Maine's Penobscot Bay and Frenchman Bay. Over four years, they measured scallop growth and ...