Whether they're your running sneakers or your coziest slippers, our shoes go through the wringer. Can bay leaves help revive ...

I grow my own bay tree in Brooklyn, and the green leaves have become a winter and cold-season staple herb. Fresh bay leaves bear no resemblance—flavor-wise—to the sad, dried version of the herb.

"Bay leaves are safe to use in cooking but should be removed before consuming the dish because they can be hard and sharp," dietitian Jamie Nadeau, RD, tells USA TODAY.

Bay leaves are a spice cabinet staple that can add herbaceous depth to a number of dishes. Do you know how to use them correctly? It's simple.

The debate over whether bay leaves actually do anything in cooking is ongoing. While some chefs swear that they add a vital flavor profile, others — including celebrity chef Ina Garten — have ...