With fresh, aromatic basil leaves as its base, pesto adds emerald green color and the taste of summer to pasta. The lemon really brightens the flavor of the pesto. Add the pesto to pasta, chicken, ...

Frittata con pesto e pomodori? Oh, it’s a favorite from Liguria, and honestly, who can blame them? This frittata recipe ...

Pour the sauce over the cooked chicken in the skillet. Add the halved tomatoes and bring to a boil. Reduce heat, cover, and ...

The name is Italian, and it means “to pound” or crush. This is derived from the method of preparing it, as it was made by ...

Main Ingredients 2 cups of fresh basil leaves 1/4 cup of almonds 1-2 garlic cloves 1/2 cup of Parmesan cheese 1/2 cup of olive oil Salad Ingredients: 1 container of grape or cherry tomatoes 8 oz.

Make the Garlic Butter Tomato Sauce: Pour the tomatoes into a dry nonstick skillet. Heat until they start to get just slightly charred on the outside. Reduce heat and add one tablespoons of butter and ...

I had a bumper crop of oregano in my garden this year so I decided to make a pesto sauce combining both oregano and basil. Pine nuts just happened to be in short supply during my shopping trip so I ...

Homemade pesto is one of life's ultimate pleasures. With just a few ingredients and a little bit of time, you can make a version of the classic sauce that's worlds apart from the jarred kind. Homemade ...