Relax and enjoy making pizza dough at home with this foolproof recipe. Then, load it with your favorite toppings.

These quick and easy yeast rolls are perfect for beginners and experienced bakers alike. The dough is soft and easy to work with and requires just one rise before baking. The result is a batch of ...

To mix dough: In small bowl, combine 1/2 cup water and yeast. Set aside. In separate mixing bowl, combine sugar, butter, salt and remaining 1 1/2 cups water. Stir to melt butter and blend ...

Jumping on the trend at home is surprisingly easy; all it takes to make bao is a simple yeast dough rolled into rounds, folded over and cooked as is.

Total time: 40 minutes, plus overnight chilling and resting time Servings: Makes enough dough for 4 (10- to 12-inch) pizzas 1 3/4 cups lukewarm water 2 teaspoons sugar or honey 4 cups (19 ounces ...

Recipe: basic pizza doughWhen the yeast is bubbly, stir in the oil using a fork. Begin adding the flour mixture, a cup at a time, stirring until combined. As more flour is added, it may become ...

2. Whisk sugar, oil and salt into yeast mixture. Add flour and stir until a sticky dough forms. Transfer dough to an oiled bowl and brush top with oil.

Nothing beats pizza as a fun and versatile dinner, and with our no-yeast pizza dough you have the perfect base for all your favorite toppings in 30 minutes.

There's nothing quite like Apple Cinnamon Rolls during the Fall. With this easy-to-make recipe using brioche dough, apples, ...

A little sugar will help activate the yeast and give the crust deeper color. Oil adds richness to the crust and keeps the structure of the dough from toughening too much when it’s kneaded.