THIS book is a new and amplified edition of the author's well-known treatise on “Fractional Distillation,” first published in 1903. Prof. Sydney Young is an acknowledged authority on the subject on ...
MR. ELLIOTT'S book contains, on the whole, a clear and readable account of a subject which most students find difficult. In a few places the text is not so perspicuous as it might have been, but the ...
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