Cakes can be transformed with various extra ingredients, whether that's seasonal berries, a zesty glaze or a splash of alcohol mixed into the batter. Renowned chef Ian Haste offers a different ...

There's something magical about opening a kitchen cabinet and finding everything you need for dessert already waiting there. This classic Fruit Cocktail Cake brings back memories of after-school ...

Jason Schreiber is a staunch advocate of fruit cakes for every season. While his repertoire includes the boozy Christmas fruitcake loaded with dried fruits and nuts, it is not confined to it. The ...

Nutella is more than just a pantry staple. This chocolate-hazelnut spread can be used in any number of ways to transform even ...

Persimmons were never my favorite growing up (I would much rather go for a sweet, juicy clementine), but they were a mainstay in our house during the colder months. I remember nabbing only the end ...

Dec. 23—"It's time," Richard Martin Sr. said in regard to sharing the family's most cherished recipe — his mother's fruit cake recipe. Martin is putting together a Martin Family book and decided that ...

As a self-described curious cook, I immediately cracked open a review copy of “Fruit Cake: Recipes for the Curious Baker” and said, “Yes, please.” The debut work by Brooklyn-based food stylist Jason ...

Ripe seasonal fruit and a buttery pastry can take many forms: as a tart, a pie, a crumble, shortbread or a cake. But my go-to this time of year is the torte. Not the authentic torte, inspired by the ...

Some desserts feel familiar for a reason, while others surprise you in subtle ways. This collection blends old and new ...