The basics of a baker's kitchen are good-quality baking sheets and pans. Commercial-type pans are heavier and retain heat better than lighter pans and won't warp or buckle. Most cookie, bread and cake ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Before we start baking, we need to make sure we have the necessary tools and equipment. Here are the essentials: The quality of the ingredients you use can greatly affect the outcome of your baked ...

From brownies and cobblers to baked beans and casseroles, the basic baking pan is the multitasking master of the kitchen. Its simple square (or rectangular) shape is ideal for cooking a multitude of ...

It’s midnight on a Tuesday. You have promised to bake up your amazing chocolate cupcakes for the office tomorrow. After ripping apart your refrigerator for the fifth time, you realize that dozen eggs ...

Kitchen Wizards’ Kathy Wolper shares the following basic tips for adults who register for her Dec. 11 virtual baking class with kids: –Supervise them, but don’t do the measuring or other steps for ...