Baking soda, or sodium bicarbonate, is a widely available household used powder with several health benefits beyond cooking.

Baking soda mixed with water is being used to help with acid reflux and boost athletic performance. Experts explain the benefits and risks of drinking baking soda with water.

So, what’s the difference between baking powder and baking soda? In this post, we will dive deep into their differences and what each actually does.

Baking is a science, which allows for less improvising with a recipe compared to cooking. So when do you need baking powder versus baking soda?