This summery pie uses a graham cracker crust as the base for a strawberry and pink lemonade concentrate filling, and it ...

Strawberry rhubarb pie is a classic dessert that combines the sweet flavor of strawberries with the tartness of rhubarb. The ...

With apologies to other varieties, strawberries are our absolute favorite fruit. They can satisfy a sweet tooth, be used in myriad recipes, and are appropriate to serve at any meal — and they ...

If you’re making a no-bake ... Strawberry rhubarb is one of the most beloved pie combinations. Rhubarb lends an inherent tartness, which pairs well with the sweetness of the strawberries.

Freeze for 10-20 minutes, or until totally frozen ... Strain the strawberry mixture through a fine sieve into a bowl, pushing the strawberries through the sieve using the back of a wooden spoon.

Put the strawberries in a food processor or blender ... Repeat after another hour then return to the freezer. Transfer the frozen yoghurt to the fridge to soften for 20 minutes before serving.

To help get your creative juices flowing in the kitchen, registered dietitians shared sweet spins on favorite Parade desserts ...

Properly stored, frozen strawberries can last for 10 to 12 months, making them a convenient ingredient for a variety of recipes. Knowing how to clean strawberries properly before putting them away ...

With cardiovascular disease remaining a leading cause of death worldwide, a new study has highlighted strawberries as a natural and delicious way to support heart health and manage cholesterol. This ...