Rice isn't only for serving as a side dish or throwing at weddings! It's also a main ingredient in this to-die-for dessert. Our Baked Custard Rice Pudding is a traditional, custard-style pudding ...

Set aside. In a large bowl, add all custard ingredients: evaporated milk, whole milk, ground cinnamon, sugar, egg, vanilla extract and zest of 1 orange Whisk well to combine. Add rice and mix well.

A generous layer of cinnamon-sugar on this baked rice pudding makes an exquisite, aromatic crust. Jasmine rice has a lovely taste (you can also use other long-grain white rices). Boil it in much ...

In bowl, mix together eggs, sugar, salt, milk, rice, and vanilla; turn into a buttered baking dish or casserole. Sprinkle with nutmeg or cinnamon. Set in a shallow pan of hot water and bake in a ...

Divide the rice pudding mixture between the bowls, then place the bowls in the refrigerator. Refrigerate the puddings until chilled and set up.

Former food editor Ann Criswell said she got the recipe from the hotel chef. It's a very different rice pudding -- lots of custard and not much rice, she said.