Your Thanksgiving dessert spread will likely be filled with pies and cakes galore, however, it's worth considering another delicious option: pumpkin flan. This dessert is in a league of its own as it ...

The best way to eat a homemade custard is with a toddler's spoon. Each mini-bite forces me to savor the synergistic bliss that comes from cooking milk and/or cream, eggs, sugar and a flavoring or two.

We may receive a commission on purchases made from links. When eggs are used in baked custard, they act as a binding agent and thickener, bringing a decadent and creamy density to each bite. However, ...

When you need comfort and you’ve got some extra eggs, here are two recipes that will lift your spirits: a pan-sized puffed pancake known as a “Dutch baby” and baked custard, which my grandmother often ...

A few weeks back, my girls went apple picking with family friends and returned with far too many apples. I went through my usual repertoire of fall baked goods, which included a very simple Shaker ...

Years ago, a friend took me to one of his favorite restaurants in New York City. Dinner was fantastic, the company riveting, but what stayed with me most was dessert: maple budino. One bite and I was ...

This easy coconut custard pie from Andrew Zimmern delivers classic Southern comfort with a creamy, coconut-rich filling and ...

Getting started Equipment you will need: whisk/fork, small bowl, spoon, two 6 oz. custard cups, 8×8-inch pan, knife Preheat oven to 350° Do right away when you get home: Action steps 1 & 2 1. Lightly ...

Sbriciolata with cream, honestly, is that classic dessert from Lombardy that makes you think of cozy Sunday meals with family ...

When presented with a dessert menu, my crew will, 90 percent of the time, choose the custard-based dessert. For us, creme brulee, custard tarts, floating islands, Greek custard pie and other custardy ...

Baked custard is a classic and comforting dessert that is perfectly suited for summertime. With a silky, chilled filling and a crisp, toothsome crumb base, egg custard is an elegant but deceptively ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. Ann Applegate of Springdale submitted this recipe a while back and it somehow got pushed to the bottom of the ...