To make this crispy, oven-fried baked chicken, you really don't need too many ingredients. In addition to the chicken, you'll need panko and mayonnaise for the crispy coating. From the pantry, grab ...

Here's how to make Reese's Pecan-Crusted Chicken Tenders recipe from her 2018 cookbook, Whiskey in a Teacup. Serve these tenders with your favorite dipping sauce and enjoy. Pecan-Crusted Chicken ...

Preheat the oven to 400 F. In a food processor, pulse the pretzels until you have mixture of coarsely ground chunks and fine crumbs. Transfer to a large, shallow bowl. Wipe out the food processor ...

The chicken cooked up just like the pork: tender, yet crispy. Don't skip the step where you drizzle olive oil on the chicken before you bake it. Advertisement Advertisement Advertisement Advertisement ...

Bake the tenders, flipping halfway through, until just cooked through and golden brown, 20 to 25 minutes. If serving with fries, spread them out on a separate baking sheet and bake in the oven at ...

When dinner time rolls around and the question “What’s for dinner” pops up, chicken recipes are always a reliable answer.

A twist you won’t be able to resist!How to Make Baked Chicken Tenders -- 2 Ways! Everyone loves some good ol’ fried chicken tenders every once in a while -- but what if you could up the health factor ...

These chicken tenders are baked and will definitely please every picky palate in the house. I coat ‘em in a whole-grain crust (with a touch of cheese for extra flavor), then bake them in a hot ...

Ingredients For the chicken 3 tablespoons unsalted butter 2 cups plain panko (Japanese bread crumbs) Kosher or sea salt Freshly ground black pepper 1 large egg 1/4 cup whole or low-fat milk 3/4 ...

If the tenders are fully cooked but not quite browned, set the oven to broil and broil them for 2 to 3 minutes, watching them carefully, until they brown. Garnish with parsley.