When the bread is brown and hollow-sounding, remove it from the oven and let cool 1 hour before slicing. For the baguettes: Divide the dough into 3 pieces. Press and extend each piece of dough into a ...

Remove from the oven and, when cool enough to handle, squeeze the soft, roast garlic out of their skins. Press the garlic cloves into the baguette (add them to taste) as you shape the dough into a ...