We all know that freezing foods can make them safer to consume in the long run, but you might have always wondered why.

Bacteria and viruses are often lumped together as germs, and they share many characteristics. They’re invisible to the human eye. They’re everywhere. And both can make us sick. Bacteria and viruses ...

During the holidays, the changes in your meal habits, new dishes possibly being prepared , unexpected time schedules and ...

Marine bacteria are key to determining whether carbon is recycled near the ocean surface or transported to deeper waters, but ...

As antibiotic-resistant infections rise and are projected to cause up to 10 million deaths per year by 2050, scientists are ...

Tick bites often go unnoticed at first, but they can carry serious health risks. These tiny parasites can carry diseases such ...

Long before humans became interested in killing bacteria, viruses were on the job. Viruses that attack bacteria, termed “phages” (short for bacteriophage), were first identified by their ability to ...

Bacteria use a short RNA guide to detect viruses and activate a self-destruct mechanism that protects the wider microbial ...

Cancer research has long looked at bacteria and viruses as separate tools for therapy. Now, researchers are showing that the two can actually work better together. A team of scientists has built a new ...

As a general rule, most people want to avoid viruses, which are at the root of illnesses like colds, the flu, chickenpox and many a stomach bug. But what about a virus that doesn’t make people sick — ...

Keeping livestock healthy can feel like a delicate balancing act, and winter weather makes that even harder. Cold fronts, ...