Great smoked brisket isn't just about the type of wood or the cooking technique. According to pitmaster Aaron Franklin, it ...

For a lot of aspiring pitmasters, brisket is the ultimate challenge, and the one thing you don't want to do is dry it out. The difficulty of cooking brisket comes from its anatomy. Cut from the ...

A smoky beef brisket is one of the classic barbecue dishes, but it can be something people struggle to make well at home.

Editor's note: Each Monday online The Daily Record features good eats, whether from a restaurant, a store, a food truck or elsewhere. Check back each week to see 🐄 What's Cooking. Ervin Yoder Jr. and ...

How Louisiana’s Cajun and Creole roots helped define the spice, smoke, and soul of Texas barbecue. The post How Louisiana’s ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — In this week’s COOKING ...

Discover legendary Texas BBQ joints where the brisket sells out by 1 PM daily — from Austin to Fort Worth, these smoky spots define perfection.

Chef Samuel Kim of Baekjeong shared the three types of meat you should order at Korean barbecue. Kim said brisket is the first meat you should eat at KBBQ. And don't skip pork — especially if pork ...

Janice Walker, the restaurant’s owner, said she wants to bring people comfort and relaxation through her food.

There’s an art and craft to making barbecue. And many reasons to love it! “[The art] is taking something uniquely American … and being able to make it your own,” Warren Rockmacher, aka the godfather ...