Chilaquiles with tomatillo salsa is a vibrant and flavorful Mexican dish that’s perfect for breakfast or brunch. Crispy tortilla chips are drenched in a tangy, slightly spicy tomatillo salsa and ...

Put cleaned tomatillos, whole serranos and onion pieces in a large bowl. Coat them with olive oil or vegetable oil. Sprinkle some Kosher salt on them. Light a gas grill or start a charcoal fire. When ...

Don't confuse Tex-Mex with authentic dishes, avoid overloading on tortilla chips, and learn the right way to enjoy salsa, spice, and traditional Mexican flavors.

Red or green salsa?! This is the easiest way to make an authentic Mexican salsa! I love to serve it with low carb tortilla chips and enjoy it with my breakfast, lunch, and dinner until it runs out ...

The tomatillo salsa is not only the sauce for this dish; it’s also what the tender meatballs simmer in, picking up piquant flavor in the process.