1. Set the oven at 350 degrees. Generously butter a 9-by-13-inch baking pan. Line it with parchment paper, leaving a 2-inch overhang on the 2 long sides. 2. In a food processor, pulse the nuts until ...

Lisa Barclay inherited her Linzer torte recipe from her mother, who made the Viennese pastry with raspberry jam in traditional fashion. But the rustic torte, which often turns up on Yuletide tables, ...