Flay's recipe was the most complex and time-consuming, but I ended up loving it the most. I would still make De Laurentiis' and Garten's recipes again on days when I have less time to cook. Lately, ...

Omer Mir of Baltimore was looking for a recipe for eggplant Parmesan that was published some years ago in The Baltimore Sun. He thought it was a particularly good recipe and was hoping we might be ...

The worst food dilemma is going to your favorite restaurant craving a specific dish, only to find out it's no longer on the menu. This happened too long ago with Maggiano's Little Italy as the Italian ...

Editor's note: This is an oldie but goodie recipe on Go Ask Mom. I was lucky to go to the beach with my husband's family last week. And, as usual, my mother-in-law brought along her copy of Real ...

Similar to chicken Parmesan, eggplant Parmesan is a classic Italian-American casserole composed of fried, crispy eggplant that’s layered with a rich marinara sauce and cheese and baked until hot and ...

This is a recipe for Simple Eggplant Parmesan. And what runner—as we enter peak mileage season for many halfs and marathons—doesn't like "simple"? This preparation, by Chef Jody Adams of Rialto at The ...

This little gem combines my love of grilling with my endless search for new summer vegetarian entrees. Turns out that eggplant parmigiana, that staple of Italian cuisine, is a wonderful candidate for ...

“Who doesn’t love eggplant Parmesan? But all that breading, frying and layering can be a lot on a weeknight," says the author of the 'Start Here' cookbook Sabrina Weiss is the Editorial Assistant of ...