Asparagus side dishes are always a delicious complement to spring and summer recipes. As soon as those gorgeous green stalks ...

Shaving the asparagus with a vegetable peeler makes for a stunning presentation and easier eating experience. Steak may seem intimidating, but this one-pan meal is honestly foolproof. It's briefly ...

So, here are a few details about asparagus you might not know: It is a member of the lily family. The name “asparagus” has been traced back to the Persian word “asparag,” meaning sprout.

We need renewal and the green promises. And if it means cheating a little — asparagus from elsewhere, peas from the freezer — so be it. It’s been a long winter. Asparagus absolutely ...

Asparagus is typically in season for just eight and a half weeks between April and June. It's so easy to turn this green vegetable into something delicious. 04:00, Thu, Apr 24, 2025 Asparagus is ...

Cut it in half and slice it thinly. Trim the tough ends off the asparagus and slice the tender parts thinly on the diagonal. 3. In a large skillet, melt butter over medium heat. Add leek and ...

This week’s recipe hinges on what I was thrilled to find on sale in my local produce section: big bunches of spring asparagus priced at just $1.99 a pound. I couldn’t resist swooping up two ...