Spoiler: You shouldn’t waste it on your water. Not that long ago, Himalayan pink sea salt hit artisan markets. Its light flavor and blush-rose hues enchanted chefs and home cooks, and its ...

Sea salt is made by evaporating seawater using ... which makes it a prized feature in healthy cooking. The artisan salt market is booming though. Global salt consumption is forecast to be worth ...

but many other bloggers and cookbook authors prefer kosher salt or suggest finishing a dish with flakey sea salt. Meanwhile, bakers love fine sea salt. What is a cook to do? A naturally occurring ...