As with all sea salt, Maldon has its own terroir thanks ... kosher salt is mass-produced instead of naturally sourced through artisanal methods. Because of this production method, kosher salt ...

Spoiler: You shouldn’t waste it on your water. Not that long ago, Himalayan pink sea salt hit artisan markets. Its light flavor and blush-rose hues enchanted chefs and home cooks, and its ...

Sea salt is made by evaporating seawater using ... which makes it a prized feature in healthy cooking. The artisan salt market is booming though. Global salt consumption is forecast to be worth ...

The artisan sea salt producers use traditional methods to make their sea salt with a process which is ‘completely reliant on natural elements, using only the sun, wind and sea’. “Our slow evaporation ...

but many other bloggers and cookbook authors prefer kosher salt or suggest finishing a dish with flakey sea salt. Meanwhile, bakers love fine sea salt. What is a cook to do? A naturally occurring ...