These recipes have the advantage of using baby and medium-sized artichokes, which can be a real steal. Baby artichokes are about the size of large eggs; mediums are about the size of a man’s fist.

In the spirit of artichoke-ing all year round, many of these recipes use jarred artichokes that are available year round. The vegetable is perhaps most notable in dip form, but there are many ...

This creamy artichoke pasta uses lemon zest and parsley to balance the richness of the Parmesan cheese sauce. You can use frozen or canned artichoke hearts in this healthy pasta recipe.

The marinade from jarred or canned artichoke hearts is also added to give the dish a more artichokey flavor. The entire dish can be made a full day ahead of time and reheated just before serving.

Grilled and Smothered Artichokes 'The artichokes are already smothered in vinaigrette, so no dipping sauce is required. They are perfectly messy, saucy, and delicious,' Cara Mangini says of her ...

Whether you're working with canned and marinated artichoke hearts or fresh artichokes, there are so many ways to cook artichokes (18, in fact!) that you'll fall in love over and over again.

This creamy artichoke pasta with zesty breadcrumbs will become your family’s new favorite go-to Don't bother with fresh artichokes. Using the jarred variety makes this delectable dish weeknight ...

In the spirit of artichoke-ing all year round, many of these recipes use jarred artichokes that are available year round. The vegetable is perhaps most notable in dip form, but there are many ...

Set the cover ajar -- or remove it altogether -- and continue cooking 15 to 25 minutes or more, until the sauce has thickened and coats the chicken and artichoke pieces. Taste and adjust the ...