First sauté the peppers, garlic, and onions. Add your basic Caribbean spice mix, Adobo, then bring the pot of water to a boil. Pop in the gandules, or pigeon peas, add the arroz, the rice, cover, and ...

Arroz con Gandules Recipe This staple of Puerto Rican cuisine is made with white rice and pigeon peas simmered in a flavorful homemade sofrito.