A step-by-step guide on how to make traditional Puerto Rican arroz con gandules, a Latinx holiday staple, for your next potluck.

First sauté the peppers, garlic, and onions. Add your basic Caribbean spice mix, Adobo, then bring the pot of water to a boil. Pop in the gandules, or pigeon peas, add the arroz, the rice, cover, and ...