Golden, crispy Arancini filled with creamy risotto and gooey cheese – the perfect Italian snack or appetizer with a satisfying crunch.

The Lost Italian: Risotto creates creamy center for Arancini Balls The Academy Awards take place this Sunday and, regardless of which movie or actor takes home the coveted Oscar statue, we know ...

Traditional arancini, often simply called “rice balls,” are an Italian fried snack food made by mixing arborio rice with cheese, egg, maybe some crispy pancetta and peas, and a few seasonings.

Let me introduce you to these broccoli and cheddar “arancini,” which are a loose mash-up of my mother’s broccoli-rice casserole and fried risotto balls (a popular Italian appetizer).

Arancini may sound like a species of spider, but they are an incredibly easy and delicious way to use leftover rice. The term, which is Italian for "little oranges," refers to small balls of rice ...

But my first love at Lorenzo's will always be the arancini: rice balls stuffed with ground beef and peas, breaded, deep-fried, smothered with cheese and served in a pool of rich red sauce. The ...

The winners of this year’s Big Tex Choice Awards include crab and mozzarella rice balls, a fruity shaved sorbet dessert, a cookie milkshake, and deviled egg wagyu bacon cheeseburger sliders.

Hailing from the restaurant's "Hot Appetizer" menu section, these were hot, gooey arancini (rice balls), but, instead of featuring ground meat on the inside, they were stuffed with bulgogi beef.