In its small glass jar, the apricot jam looked smooth and dense — closer to apple butter than glossy preserves. Apricots will always darken during cooking, but this stuff had deepened a few ...

Apricot preserves can be used all year in dinner, desserts and even drinks. If you’ve waited to purchase apricots, congratulations! You’re about to be rewarded for your patience, because the ...

Fruity and hearty meet delicious and irresistible in Food Network star Giada De Laurentiis‘ Apricot Oat Bars recipe. Palate-pleasing apricot preserves are baked with chopped dried apricots in a ...

A quick two-minute knead turns almond flour, sugar, and egg white into fresh marzipan that wraps crack-free and delivers balanced almond sweetness without tipping the cake into cloying territory.

1 jar apricot preserves (10oz to 12oz) Cool-Whip or sweetened whipped cream with vanilla Directions Toast almonds in butter, then mix with cookie crumbs and extract and set aside.

Mix together eggs, sour cream, and apricot preserves in a medium bowl. Stir in package of cake mix. Batter will be lumpy. Spread batter into the prepared pan. Using the back of a spoon, make 15 ...

Apricot preserves: The fruity sweetness balances the savory and spicy ingredients. Pepperoncini peppers: These sliced and pickled peppers bring a mild heat and briny pop of flavor.

2 tablespoons water 1/4 teaspoon salt 1/8 teaspoon pepper Apricot Dipping Sauce: 3/4 cup apricot preserves 3/4 cup barbecue sauce 2 tablespoons Dijon-style mustard INSTRUCTIONS 1) Heat oven to 400F.

5) While the meatballs are baking, prepare the Apricot Dipping Sauce. In a medium saucepan over medium heat, combine 3/4 cup apricot preserves, 3/4 cup barbecue sauce, and 2 tablespoons of Dijon ...

A shortbread crust cradles a caramel-like filling, subtly flavored by apricot preserves and studded with sliced almonds.