At first glance, Hanky Pankies might not look like much—just a melty mix of beef, sausage, and cheese piled onto slices of rye bread. But the playfully named appetizer has a devoted following in Ohio, ...

1. Brown both types of meat, seasoning as in step 2, then drain off fat. 2. Add Italian spices to taste (start with 2 teaspoons each as base) as meat is browning; more flavorful if crush spices ...

Cookbook author Sallie Swor made Hanky Pankies, a tasty appetizer or tailgate snack. For more of Sallie’s recipes and cookbook information, visit her blog, www ...

Add Yahoo as a preferred source to see more of our stories on Google. “My grandmother made these every holiday!” says Jennifer Lyn Catherine Grant. “I haven’t seen this recipe in years :) The only ...