Angostura bitters is a cocktail staple, ubiquitous at even the most poorly stocked bars. The recipe, allegedly known to only five people in the world, is a closely guarded secret; the only ingredient ...

Angostura bitters are a crucial component in many cocktails, classic and modern. But what exactly is the ingredient, and how is it made? This name brand of bitters is said to contain over 40 ...

If you haven’t tried Caña Rum Bar‘s boozy ice cream float, Schoolyard Crush, yet, get thee to Downtown right quick. In this decadent root beer float-style cocktail made with rum and Mexican Coke it’s ...

Cocktails have a long history — and many are accompanied by Angostura bitters, which originated in Trinidad and Tobago in 1824. The product began as a medical elixir for the armies of Simón Bolívar, ...

MANY COCKTAIL aficionados I know have a problem: that slow-growing swarm of tiny bottles on our bar carts, each one nearly full of bitters. And not just the usual suspects like Angostura or Peychaud’s ...