American-Indian cooking has all the makings of a culinary trend, but it’s been limited by many diners’ unfamiliarity with its dishes and its loaded history.

Food, history, and culture -- Foodstuffs -- Food preparation, preservation and storage -- Food customs -- Food and religion -- Concepts of diet and nutrition Summary This, the first, in-depth survey ...

While American Indian cuisine has garnered some popular interest in the past few years, the I-Collective’s goal isn’t only to make delicious, surprising, or well-crafted food.

American Indian cooking traditions - with new twists - featured at UND Time Out For just a moment Monday, some of the UND students waiting to sample traditional foods of North Dakota's American ...

Evolving over thousands of years, Native American ingredients are at the core of traditional holiday dishes connecting us to ancient, pre-European culture.

So much of what makes up American cuisine can be understood through our country's complicated history. Chefs Jerome Grant and Ashleigh Shanti know this history keenly as culinary experts on the ...

Sean Sherman serves up a message with his food: American Indian cuisine deserves recognition at the dinner table.

Everyone’s history matters: The Wampanoag Indian Thanksgiving story deserves to be known The Thanksgiving story deeply rooted in America’s school curriculum frames the Pilgrims as the main ...

Arizona’s gastronomy has a history dating back more than 4,000 years, with heavy influences coming by way of its American Indian, Mexican and American ranch-style cowboy traditions, among others.

The ancient American Indian Fort Ancient culture lived in southern and central Ohio as well as neighboring parts of Indiana, Kentucky and West Virginia between about AD 1000 to 1650.