A hand holds a rolled package of Amish butter against brand name butters - Anatoliy Tesouro/Shutterstock No matter if you prefer your butter in logs, sticks, or tubs, quality is key, and good butter ...

You may be too young to know what homemade butter tastes like. Amish butter beckons with a promise to recreate that experience. Shaped into slightly irregular rolls and wrapped in parchment, it ...

There’s a good reason the Amish are known for their butter. Karen Zimmerly, owner of Karen’s Country Kitchen, calls it “life-changing.” Her son bakes cookies with it and is often asked for his recipe.

Every state has its own local curiosities when it comes to regional cuisine, but few have a culinary history as rich as Pennsylvania. The state is home to plenty of obscure dishes, many of which can ...