Everyone has a skillet in their kitchen – it’s the workhorse we pull out for cooking eggs, frying cutlets and making stir-fries. But this humble pan can do so much more, as evidenced by the ...

Don’t you just love your cast iron skillet? I’ve had mine since 1972, when I bought it for a camping trip. Though challenging at first, it was ideal for cooking over a campfire. I fin… ...

The added bonus with this skillet pasta recipe, from “The Complete Summer Cookbook” (America’s Test Kitchen; $33), is that it gives new life to late summer’s zucchini and yellow squash.

The added bonus with this skillet pasta recipe, from “The Complete Summer Cookbook” (America’s Test Kitchen; $33), is that it gives new life to late summer’s zucchini and yellow squash.

A spinoff of the long-standing cooking show introduces competition and a dose of vegetarianism to the ‘Test Kitchen’ recipe.

Yes, you can cook pasta and make sauce at the same time with this One-Pan Skillet Campanelle from America's Test Kitchen ...

The latest cookbook from America’s Test Kitchen is “The Side Dish Bible,” a curated collection of 1,001 recipes for everything from roasted artichokes to stuffed zucchini.