Laced with lemon zest and gently flavored by almond flour, this gluten- and dairy-free sponge cake is a beautiful way to highlight seasonal fruit. Jodie Kautzmann is an editor, baker, and confectioner ...

1. Preheat an oven to 350 degrees. Butter a 10-inch springform pan. 2. In a food processor, combine almonds and 1/3 cup of the granulated sugar and process until ground. Set aside. 3. In a bowl, beat ...

Like many people who enjoy cooking, I also enjoy watching food related television programs, and my latest obsession is “The Great British Baking Show.” Filmed in Great Britain, I watch episodes on PBS ...