Most people know edamame as an Asian snack that is boiled, salted, and eaten at sushi restaurants, but surprisingly, there are many other ways to enjoy the good-for-you soy bean. Read on for some ...

A rising interest in Asian cuisine has led to many home cooks to try Asian recipes at home. With these recipes come new ...

Cook the pasta according to the package directions, omitting any salt or fats and adding the edamame during the last 2 minutes of cooking time. In a small bowl, combine the tomatoes, olives, basil, ...

Add to the plus column the fact that a bag of edamame is relatively inexpensive, and you’ve got a culinary homerun.

Spring weather and longer days often mean a good, home-cooked supper falls by the wayside. Who wants to be standing around in the kitchen, right? But don’t give in to the temptation of greasy takeout ...

Hy-Vee Whole Health nutritionists shared this recipe with KCCI viewers.Serves 4All you need:1 (16-ounce) bag frozen shelled edamame½ cup dried cranberries¼ cup fresh basil leaves, cut into thin ...

We may receive a commission on purchases made from links. Fritters are a unique type of food, not only because they can take on so many flavor profiles and star ingredients, but because they work ...

We have seven cookbooks and one memoir to recommend. Looking to cook your way into her good graces? Here are four recipes to impress any mom, from savory waffles to tender Vietnamese beef. Makes 4 ...

Memorial Day is just around the corner and we are eager to break into our summer recipes. While we're still formulating our menu for the weekend, one of our newer favorites has already made the cut, ...