Patrick Hoogerhyde, chef and owner of Bridge Seafood on Ship Creek in Anchorage, knows how to fillet a fish. Growing up in the appropriately-named Southwest Alaska community of King Salmon, Hoogerhyde ...

The carcasses of the freshly filleted salmon that anglers toss into the Russian River each summer to nourish the ecosystem have become to local bears what the dumps of Yellowstone National Park once ...

Kevin and Stephanie Schmidt say their careers went from "turf to surf" after being raised on Minnesota farms and now owning and operating Sunrise Salmon, catching Alaskan salmon and distributing it ...

Getting your Trinity Audio player ready... Adapted from Bonefish Grill, where this dish is featured in July, this recipe serves 4. Ingredients 4 7-ounce wild Alaskan salmon fillets Chorizo topping: 1 ...

I'm a bit salmon obsessed of late, and for good reason. You see, after an extremely successful fishing trip in Valdez's Prince William Sound, I'm a bit salmon-heavy at my house. And frankly, that's ...

The Alaska Seafood Marketing Institute has partnered with Arby's for the re-release of the chain's Reel Big Fillet fish sandwich. According to a company press release, the limited-time offer is part ...

It’s hard to believe that, until a couple of decades ago, most wild Pacific salmon was either smoked, canned, or—gasp—turned into cat food. This time of year, of course, there is no richer, fattier, ...

– Put olive oil in two pans and add sliced garlic to each pan. Sauté until golden. In one pan add scallions and white onions. Next, add a blend of Shiitake, Silver Dollar and Porcini mushrooms. Add a ...

Through a supplier’s mistake, Publix has another entry in the recent parade of food recalls caused by a food allergy issue. About 8,450 boxes of Publix’s store brand Parmesan-Crusted Wild Alaskan ...

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In 2019, I visited the Fergus Falls, Minnesota, farmers market and chatted with Amy Hoffman of Hoffman Family Farms as she was selling beef. She recommended I also check out Sunrise Salmon. I did just ...