The pre-soaked potato slices will crisp up to a gorgeous, golden-brown hue in about 15 minutes. Air-fryer recipes can whip up ...

This classic potato snack is one of the easiest treats to cook in an air fryer, whether you're making them from scratch or choosing frozen versions. This is another popular potato snack that can be ...

After trying three different cooking methods, I found the best way to make a baked potato. The air fryer leaves the potato's interior perfectly cooked and the skin nice and crispy. I love that ...

All methods can yield good results, but I’m now convinced that the best baked potatoes — hands down — are made in the air fryer. When making a baked potato, your choice of spud is key.

Cut potatoes in half lengthwise, then into ¼-inch slices. Cut the slices into ¼-inch sticks. Place in a medium bowl. Preheat air fryer to 375 degrees. Toss potatoes with olive oil, paprika ...

Using an air fryer instead of the oven has become second ... a great hack is to freeze your sliced potatoes after soaking them—before air frying." The chef's "addictive" crisps are also much ...

Pre-heat the air fryer to 400 degrees 200 degrees Celsius. Then, cut the potato in half lengthwise, then slice along the length again, and then cut each quarter in half lengthwise until you have ...

Simply toss a thick slice or two of cauliflower with olive ... Here's how to make the best air fryer baked potato ever. Oh, and if you're still not sure what an air fryer is and how it works ...

place the potatoes in the air fryer basket. Let them cook for about 40 to 50 minutes, depending on the size of the potato. Once perfectly cooked, slice the potatoes open, add 1 tablespoon of ...

If you’re looking for a flavorful, guilt-free alternative for game day or your next gathering, skip the drive-through and try these air fryer fries ... both sweet potatoes and russet potatoes ...

After trying three different cooking methods, I found the best way to make a baked potato. The air fryer leaves the potato's interior perfectly cooked and the skin nice and crispy. I love that there ...