The Loaded Pistol blends smoky mezcal with Italian vermouth and Strega. A pop of grapefruit bitters and a dusting of ...

Halloween is less than a week away. That means it’s high time you finalize that costume and ready the Halloween cocktail ...

Last year, I found myself sitting at a large wooden table outside of a home in Oaxaca City, Mexico, sipping copita after copita of mezcal, each made from a different type of agave plant in a rustic ...

Whether you’re celebrating Día de Muertos with family or gathering with friends for a cozy autumn night, these cocktails are ...

This smoky blood-red drink from Dhivya Subramanian is spiked with mescal, but tastes just as delicious without it.

The five-course Latin-influenced tasting menu features Ohio-made agave spirits distilled from Blue Weber agave sourced from ...

Center City’s most interesting new cocktail bar is not a speakeasy, but it is a bar within a bar, all sandwiched inside a restaurant. You’ll find Milpa inside Latimer Street’s La Jefa, which is itself ...

Yesterday we met Travis Nass, whose mustache is almost as epic as his drink-making abilities. Today he dips into the cocktail menu he designed at Rancho Pinot (6208 N. Scottsdale R., 480-367-8030) to ...

The best añejo tequilas balance agave and oak influence to create complexity and depth. One of the world’s most recognizable brands tequila, Patrón shows that a large-scale producer can do things the ...

Move over margaritas, there’s a new crop of Mexican spirits shaking up the Phoenix cocktail scene. Chances are you’ve heard of mezcal, but with lesser-known agave-distilled spinoffs sotol and bacanora ...

Mel Master, current owner of three restaurants in metro Denver, former owner of a half-dozen more in Denver and Manhattan, wine guy, ex-street musician, enthusiastic raconteur of all things boozy and ...

But in that category of added sugars, there’s an array of sweeteners that are often seen as more “natural” or healthier than ...