The guinea fowl is a ubiquitous, henlike bird native to Africa, where it’s known for traveling in flocks and raising a noisy alarm when predators are nearby. In Rungano Nyoni’s scalding Cannes ...

Gradually add the lemon juice and white wine, whisking vigorously ... with salt and freshly ground black pepper. To serve, carve the guinea fowl into slices and arrange the slices onto a serving ...