ACCRA, GHANA — More African countries have mandated the implementation of policies backing the blending of ethanol in ...

It is considered healthy, full of big flavours, and contains many superfoods FEATURE | THE INDEPENDENT | African cuisine is ...

Africa’s indigenous foods may hold the key to a healthier, more sustainable future – if we choose to value them.

Adopting climate resilient farming practices is key to bolstering the limping agricultural sector in Africa, and addressing ...

Antony Chapoto examines how the U.S. and China are investing in Africa’s agricultural development and food security.

Fordos - whose last name is being withheld for her protection - counts among tens of thousands of people pouring into CAR ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

WFP and Central Africans reach out to war-displaced newcomers, in a country facing its own insecurity and hunger challenges ...

Millet, maize, African rice and sorghum are the most ... Sour milk is the most fermented food in Africa, celebrated for its rich flavour and numerous health benefits. During the fermentation ...