What is Yokan? Yokan (ようかん) is a traditional Japanese dessert made with sugar, red bean paste, and a setting agent such as ...

BERKELEY, Calif. - Get ready to spill the beans on adzuki. Wait. You've never heard of adzuki beans? You will. Also known as azuki, aduki and Chinese red beans, these pint-size packages of protein ...

The beans sold by Eden — both canned and dry — are grown in the United States from seeds imported from Hokkaido, Japan. Vibrantly colored and sweet, adzuki are commonly used in desserts in ...

The new flavour in the range this year is the “Black Syrup Kinako Adzuki” ice cream, which features the flavours of bitter-sweet brown sugar syrup, toasted soybean flour, and adzuki red beans.The ...

Adzuki beans are great sauteed with an onion and served on a bed of rice, or you can use them in the Asian fashion, ground up, sweetened and added to a dessert. The recipe below uses them in a soup.

A two-day exhibit dedicated to yokan, a Japanese confectionery made out of azuki beans, sugar and agar, a gelatin like product extracted from seaweed, popped up in New York on Friday (November 8 ...

Tired of taking hummus n' carrots to every vegan potluck? Feel the quinoa love instead with this vegan, gluten-free, extra-tasty quinoa-adzuki bean salad.

Often, azuki beans are stirred whole through salads and bowls of rice, but their nutty-sweet flavour means that they are most commonly used in desserts.

Tiger Sugar Dessert’s menu is categorised into six broad themed dessert sections: Mango, Taro, Adzuki Bean, Mung Bean, Purple Rice and Barley. There are both hot and cold desserts available.