Craving adobong manok but forgot to defrost chicken? Pop it in your electric pressure cooker with soy sauce, patis, vinegar, pepper and bay leaves and have dinner done in minutes.

Adobong manok (chicken adobo) is the national dish of the Philippines. Serve with rice. Marinate chicken with garlic, salt, peppercorns, vinegar, bay leaves, soy sauce and chili flakes for 30 ...

Filipino Chicken and coconut milk adobo (adobong manok sa gata) Coconut milk melds magically with vinegar, tempering the acid-base of adobo and adding a creamy richness.

This delicious Filipino soy and vinegar marinated chicken adobo recipe is cooked to golden brown and served up in under 1 hour. Chicken adobo is a classical Filipino dish better known as adobong ...