Biosensor research has concentrated on developing a simple sensing method with rapid detection, great sensitivity, and minimum interference. Comprising a photoelectric conversion and an ...
An international joint research team from the Shanghai Advanced Research Institute of the Chinese Academy of Sciences, along with Zhejiang University and the Technical University of Denmark, reported ...
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Titanium dioxide, a common food colouring used in sweets and chewing gum may affect the intestine’s ability to absorb nutrients and protect against harmful pathogens, a study has determined.
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