A plate of sun-dried tomatoes, a brightly colored cocktail, and a bowl of seven-layer dip - Static Media / Shutterstock / Getty Few eras have been as audacious as the 1980s. Big hair and bright colors ...

The 1980s were a bold and experimental time for food. Convenience ruled the kitchen, flavors were big, and presentation often ...

Food culture keeps evolving, but fast food is here to stay. No matter whether your affiliations lie with the crispy fries at McDonald's or the cheese creations of Taco Bell, such eateries keep finding ...

Salisbury Steak With Gravy, Mashed Potatoes, and Corn Let's be real, if you popped a TV dinner into the oven or microwave ...

Chef Daniel Holzman uses multiple fillings with one base recipe. Chef Daniel Holzman is reinventing some retro '80s foods and sharing an easy base recipe that can be used three different ways. The ...

The ’80s brought us some truly memorable foods that were bold, colorful, and often loaded with sugar or artificial ingredients. These snacks and meals were perfect for the convenience-driven, neon-lit ...

Chef Daniel Holzman cooks up ‘80s hits: Hot Pockets and more The chef and co-host of “On The Line” podcast reinvents some retro '80s foods like Hot Pockets, Orange Julius and pudding pops. June 10, ...

Snack foods, instant meals, cereals, and drinks tend to come and go, but the ones we remember from childhood seem to stick with us. Children of the 1970s and 1980s had a veritable smorgasbord of ...