For decades, soldiers at Fort Liberty and around the world have eaten Meals, Ready-to-Eat, or MREs in combat or field conditions — but how do they actually taste? Nearly every servicemember has an ...
This appetizer dip with a less than appetizing moniker, is actually quite good, although the main ingredient is one that ...
Nathan Abernathy reviews all kinds of foods, but the meal he was about to dig into was special. It had been prepared in 1965. The Missouri resident had secured a U.S. military ration from the Vietnam ...
WASHINGTON — War Department experts constantly research and implement new technologies to improve the food that supports service members' ever-changing nutritional needs. A few new creations are ...