Ina Garten shares her recipe for her famous chocolate cake, perfect for celebrating Mother's Day. It requires basic ...

With your own five layer ice cream cake, you could swap ingredients every time and never make the same cake twice. Here are ...

Gradually add granulated sugar; beat on medium-high speed until very pale and voluminous, about 5 minutes ... icing around edge of first cake layer. Spoon half of chocolate mousse (about 2 ...

With an electric mixer, beat the butter and 2 cups sugar until they're light and fluffy, about 5 minutes ... Level the surface of each cake; spread a layer of chocolate icing between each layer ...

Line the base of two 20cm/8in loose-bottomed cake tins with baking paper ... Remove from the heat and stir in the chocolate. Leave to cool for 5 minutes. Squeeze any liquid from the gelatine ...

Grease and line 2 x 20cm/8in sandwich cake tins. Place the chocolate in a heatproof bowl ... spread half of it over one of the cooled sponges. Layer the other sponge on top and finish with the ...

5-ingredient chocolate fudge cake Ingredients Chocolate ... then drizzle three to five tablespoons of simple syrup on each cake layer to make them more moist. Spread a layer of chocolate fudge ...

Her '5 Ingredient Chocolate Fudge Cake' recipe is straightforward ... then drizzle three to five tablespoons of simple syrup on each cake layer to make them more moist. Spread a layer of chocolate ...

stirring constantly until smooth and no gritty feel to it (about 5 minutes). Take off burner and add vanilla and butter, stirring until smooth and melted. Pour over cake layers as you stack one at ...

Pumpkin-Black Cocoa Swirl Cake is a Halloween delight that's as rich in flavor as it is in appearance. This cake's ...

Spoiler alert: the Berry Chantilly Cake is one of them.

This cake is a labor of love, so make it for someone or something special — a birthday, to show someone you love them, to ...