Brisket in sweet-and-sour sauce is the Zelig of the kitchen. It takes on the character of whoever cooks it. In the early part of the 20th century, when ''The Settlement Cook Book'' reigned supreme in ...

Braise this crowd-friendly cut of beef in the oven for an easy, make-ahead main course at your next big dinner. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of ...

Dried porcini mushrooms, canned tomatoes, and yellow onions create a sweet, jammy sauce for braised brisket. Recipe developer and chef Dr. Bruce Aidelles says that the onions, which are braised until ...

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For this recipe, I added plums to the onions in the sauce for brightness, and port for sweetness. Star anise and bay leaf add depth, but you could leave them out without anyone missing them, or ...

For years I was on the fence about holiday brisket, because most of the time, the meat that emerged from my Dutch oven would be dry, tough and stringy. Once in a while, however, the brisket would be ...

Hugely popular in restaurants, this labor-intensive cut has long intimidated home cooks. But follow these nine steps and you’re on your way to smoky nirvana. By Steven Raichlen Never in the annals of ...

Texas barbecue, bacon-smoked flat, Vietnamese brisket salad, Tex-Mex tacos. Brisket is simultaneously the easiest and hardest meat to barbecue. Today’s show is all about brisket, complete with ...

Memorial Day brings family, friends, and neighbors together in remembrance of those who have fallen in service to our country—often at the heart of the day is a shared barbecue meal. A two-step, ...

MAKE AHEAD: The flavor of the cooked meat will improve with 3 days' refrigeration. Before reheating, discard any congealed fat. Adapted from "Passover: A Kosher Collection," by Pam Reiss ...