If you have a rack of ribs and a smoker, then you have to make these juicy 2-2-1 Smoked Ribs! These tender, fall-off-the-bone ribs are smoked for 2 hours, wrapped for 2 hours, and then finished ...

Putting together a good rack of ribs takes time, effort, and a fair amount of skill. You can make it easier by grabbing these ...

But the rewards are so worth it. Ribs can be grilled at high temperature, but if you want to experience tender and smoky ribs the way professional pitmasters prepare them, try using the 3-2-1 method.

The internet has popularized the 3-2-1 method of cooking spare ribs: three hours of unwrapped cooking at a much lower temperature (about 200 degrees), followed by two hours wrapped in aluminum ...

The 3-2-1 method of barbecuing ribs is simple, and it works. But the pros do it better — and faster. Here’s how.

Baby backs, spare and St. Louis style ribs are all great for a July 4th cookout. Here's advice on which o choose and how to grill and flavor ...