This is a ridiculously easy cake to make, with a gorgeous chocolate flavor packed with warm spices and the fudgy texture we ...

This thick Chocolate Cream Cheese Frosting is made with chocolate chips, cream cheese, and evaporated milk—perfect for cakes ...

Pipe a 1/2-inch-tall border of icing around edge of first cake layer. Spoon half of chocolate mousse (about 2 cups) onto center of cake, and spread evenly within border using a small offset spatula.

Boxed cake mix doesn't have to be boring. It can be a blank canvas that you can transform with the addition of a few simple ...

Remove and set aside to cool before icing ... white chocolate in opposite directions across the cake to give a feathered effect. Allow the chocolate to set a little before cutting into 12 small ...

I’ll happily accept a slice of cake when offered, especially if it’s one I didn’t bake myself. At home, I lean toward ...

To make the icing, put the gelatine ... Slice each cake in half horizonatally. Put one cake half on a wire rack and smooth a layer of whipped cream on top. Continue this process so you have ...

Pour the cream over the chocolate and let the chocolate melt for a minute, then mix until glossy & smooth. 12. Cover each cool cupcake with a layer of ganache and refrigerate ... in the centre and ...

These delicious pumpkin spice recipes will carry you through the autumn season. So spice up your fall menu with some of these ...

In such places, the difference that supposedly makes the school Catholic is found in a layer of “frosting” applied externally to an educational secular cake. The ingredients of the frosting ...

WHILE I might not have settled on a Halloween costume for this week’s festivities, the snacks are covered (priorities, people ...