Pipe a 1/2-inch-tall border of icing around edge of first cake layer. Spoon half of chocolate mousse (about 2 cups) onto center of cake, and spread evenly within border using a small offset spatula.

Unmold onto a wire rack and cool. Level the surface of each cake; spread a layer of chocolate icing between each layer of cake and frost the outside of the cake with the remaining icing.

For a fruity surprise, add strawberry milk to your chocolate cake mix, a tried and true combination ... range of frostings and toppings. You can even layer the hummus on top as a replacement for ...

11. Devil’s Food Cake ... As you’ll see in the recipe, I’ve made this cake as a two layer cake frosted with chocolate orange ...

To make the chocolate shards put ... put a blob of buttercream on the cake board in the middle – place on top of the cake turn table. Then stack the 1st layer on and spread some buttercream ...

Paris Baguette, your neighborhood bakery café, announced its seasonal cake menu guaranteed to steal the spotlight at all your ...

Coconut squares. Coconut cake bars. Coconut bars. They are addressed by a few different names locally, but they should be ...

Paris Baguette, your neighborhood bakery café, today announced its seasonal cake menu guaranteed to steal the spotlight at ...

With your own five layer ice cream cake, you could swap ingredients every time and never make the same cake twice. Here are ...

The Cake Bake Shop at Disney's BoardWalk is now open to guests at Walt Disney World. Operating daily from 7:00 am to 11:00 pm ...