A recent study has warned that eating 300 grams or more of chicken per week could raise the risk of gastrointestinal cancer.

Consumption of white meat, especially poultry, was related to certain mortality outcomes as well, particularly for those who ate well over 100 grams of chicken each week. While some cuts of ...

Further focusing on white meat, particularly poultry, the study indicated certain mortality associations, especially among those who consumed more than 100 grams of chicken each week. It’s worth ...