A new study has found a clucking scary link between chicken consumption, overall mortality, and gastrointestinal cancer — and ...

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or ...

According to the study, the less poultry consumed the better. While the Dietary Guidelines for Americans recommends that ...

Those who eat more than 300 grams of chicken per week are 27% more likely to die from any cause than those who eat less than 100 grams, according to the study, which was published in the journal ...

Consumption of white meat, especially poultry, was related to certain mortality outcomes as well, particularly for those who ate well over 100 grams of chicken each week. While some cuts of ...